Spicy Nutmeg Carrots - Recipe

You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!

view recipe online: https://www.recipetips.com/recipe-cards/t--7715/spicy-braised-carrots.asp

Directions

1. Cook carrots as directed on package.

2. Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.

Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 5

Ingredients
-		1 package (16 ounces) baby carrots
-		2 tablespoons butter, melted
-		1/4 teaspoon McCormick® Nutmeg, Ground
-		1/4 teaspoon McCormick® Garlic Salt
-		1/8 teaspoon McCormick® Red Pepper, Ground

Nutrition (per serving)

Calories: 80 Calories
Fat: 4 Grams
Protein: 1 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 10 Grams
Sodium: 180 Milligrams
Fiber: 2 Grams