 | | Directions | 1. Preheat oven to 450°F. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 30 minutes or until vegetables are tender, stirring occasionally.Test Kitchen Tip: If desired, sprinkle 1 cup shredded part-skim mozzarella cheese over vegetables during last 5 minutes of baking. |
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
|  | | Ingredients | | - | | 1 teaspoon McCormick® Garlic Salt |
| - | | 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1/2 teaspoon McCormick® Fennel Seed |
| - | | 6 cups assorted cut-up vegetables, such as bell peppers, onions, potatoes, carrots, zucchini and yellow squash |
| - | | 2 tablespoons oil |
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| | Nutrition (per serving) | Calories: 93 Calories
Fat: 5 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 10 Grams
Sodium: 342 Milligrams
Fiber: 2 Grams
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