| | Directions | 1. Toss vegetables with oil and Seasoning in large bowl.
2. Place vegetables in grill basket, grill rack or thread onto skewers.
3. Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 8 cups assorted cut-up vegetables, such as zucchini, mushrooms, onions, bell peppers |
| - | | 2 tablespoons oil |
| - | | 1 tablespoon McCormick® Grill Mates® Roasted Garlic & Herb Seasoning |
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| | Nutrition (per serving) | Calories: 68 Calories
Fat: 4 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 8 Grams
Sodium: 235 Milligrams
Fiber: 2 Grams
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