Easy Roasted Vegetables - Recipe

Roasted vegetables are unbelieveably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven.

view recipe online: https://www.recipetips.com/recipe-cards/t--7688/easy-roasted-vegetables.asp

Directions

1. Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.

2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 30 minutes or until vegetables are tender, stirring occasionally.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6

Ingredients
-		1 tablespoon oil
-		6 cups assorted cut-up vegetables (1 1/2-inch chunks), such as bell peppers, yellow squash, zucchini, onions, potatoes, carrots or red onion
-		1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning

Nutrition (per serving)

Calories: 75 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 10 Grams
Sodium: 256 Milligrams
Fiber: 2 Grams