|1. Toss vegetables with oil and Seasoning in large bowl. |
2. Place vegetables in grill basket, grill rack or thread onto skewers.
3. Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.
|Prep Time: 5 minutes|
Cook Time: 15 minutes
|-||5 cups assorted cut up vegetables, such as zucchini, yellow squash, bell peppers, eggplant, mushrooms or onion|
|-||2 tablespoons olive or vegetable oil|
|-||2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning |
|Nutrition (per serving)|
|Calories: 65 Calories |
Fat: 5 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 4 Grams
Sodium: 87 Milligrams
Fiber: 2 Grams