| | Directions | 1. Cook beans in boiling water 7 minutes or until desired doneness. Drain well; return to saucepan.
2. Toss green beans with butter and Seasoning until well coated.Test Kitchen Tip: Substitute 1 package (16 ounces) frozen green beans or broccoli florets for the fresh green beans. Cook as directed on package; continue with Step 2. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 5
|  | | Ingredients | | - | | 1 pound fresh green beans, trimmed (about 5 cups) |
| - | | 2 tablespoons butter |
| - | | 2 teaspoons McCormick® Perfect Pinch® Basil & Garlic Seasoning |
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| | Nutrition (per serving) | Calories: 77 Calories
Fat: 5 Grams
Protein: 2 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 6 Grams
Sodium: 114 Milligrams
Fiber: 2 Grams
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