| | Directions | 1. Place chicken and vegetables in slow cooker.
2. Mix Seasoning Mix and water until blended. Pour over chicken and vegetables. Cover.
3. Cook 8 hours on LOW. Stir in rice. Cover. Cook 20 minutes longer on HIGH or until rice is tender.Slow Cooker Tip: For best results, do not remove cover during cooking. |
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Prep Time: 20 minutes
Cook Time: 6 or more hours
Servings: 8
|  | | Ingredients | | - | | 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes |
| - | | 2 cups sliced carrots |
| - | | 1 cup sliced celery |
| - | | 1 cup chopped onion |
| - | | 1 package McCormick® Slow Cookers Chicken Noodle Soup Seasoning |
| - | | 5 cups water |
| - | | 1/2 cup uncooked rice |
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