| | Directions | | In the bottom of the dish, layer the fruit in the order given. Sprinkle the sugar over the fruit. Pour the box of dry cake mix evenly over the top. Slice the butter into pieces and arrange the pats on top of the cake mix. Bake at 350° for 50-60 minutes until the top is golden brown and bubbly. Serve warm with a dollop of cream, whipped topping or vanilla ice cream. |
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| Ingredients | | - |  | 1 can crushed pineapple (20 ounce can) |
| - | | 1 - 16 ounce box frozen strawberries |
| - | | 1 package frozen blackberries |
| - | | 2 tablespoons sugar |
| - | | 1 box yellow cake mix |
| - | | 1 stick butter |
| - | | 13 x 9 glass baking dish |
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