Swedish Pineapple Cake 8 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--76655/swedish-pineapple-cake-8.asp

Directions

CAKE:

Mix all ingredients BY HAND (not a mixer). Pour into a 9 x 13 pan. DO NO grease or flour). Bake at 350° for about 30 minutes.

ICING:

Beat and pour over hot cake.

Ingredients
-		Cake
-		2 cups sugar
-		1 - 20 ounce can crushed pineapple w/juice
-		1 teaspoon vanilla
-		1 teaspoon soda
-		1 cup chopped pecans
-		2 cups flour
-		ICING
-		1 stick margarine, melted
-		1 package cream cheese, softened (8 oz pkg)
-		3/4 cup sugar
-		1/2 cup chopped pecans