| | Directions | 1. Melt butter in large saucepan on medium heat. Add onions; cook and stir 20 minutes or until golden brown. Add Gravy Mix and water.
2. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese, if desired. |
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Prep Time: 10 minutes Cook Time: 30 minutes Servings: 4
|  | | Ingredients | | - |  | 3 tablespoons butter |
| - |  | 3 medium onions, thinly sliced |
| - |  | 1 package McCormick® Au Jus Gravy Mix |
| - |  | 3 cups water |
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