| | Directions | | I like to dice the peaches. Combine all dry ingredients. Add all wet ingredients until moistened. Spoon batter into greased muffin pan or use paper baking cups in a muffin pan, filling 2/3 full. Bake at 350°F for 20 minutes or until done. Makes 12. |
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| Ingredients | | - |  | 1 can sliced, drained peaches or 1 1/2 cups fresh peaches (16 ounce can) |
| - | | 1 1/2 cups flour |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon baking soda |
| - | | 2/3 cup sugar |
| - | | 2 beaten eggs |
| - | | 1/2 cup vegetable oil |
| - | | 1/2 teaspoon vanilla |
| - | | 1/4 teaspoon almond extract |
| - | | 1/2 cup sliced, toasted Almonds |
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