Recipes - print - Slow Cookers Beef Brisket with Vegetables

Slow Cookers Beef Brisket with Vegetables - Recipe

With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening.
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1. Place brisket and vegetables in slow cooker.

2. Mix Seasoning and water until blended. Pour over brisket and vegetables. Cover.

3. Cook 8 hours on LOW or 5 hours on HIGH. Remove brisket and vegetables to serving platter. Stir sauce before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.
Prep Time: 15 minutes
Cook Time: 5 hours
Servings: 12
-3 1/2 pounds beef brisket
-cup cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces)
-1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
-1 cup water
Nutrition (per serving)
Calories: 292 Calories
Fat: 16 Grams
Protein: 28 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 9 Grams
Sodium: 337 Milligrams
Fiber: 1 Grams