Slow Cookers Beef Brisket with Vegetables - Recipe

With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening.

view recipe online: https://www.recipetips.com/recipe-cards/t--7632/slow-cookers-beef-brisket-with-vegetables.asp

Directions

1. Place brisket and vegetables in slow cooker.

2. Mix Seasoning and water until blended. Pour over brisket and vegetables. Cover.

3. Cook 8 hours on LOW or 5 hours on HIGH. Remove brisket and vegetables to serving platter. Stir sauce before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 15 minutes
Cook Time: 5 hours
Servings: 12

Ingredients
-		3 1/2 pounds beef brisket
-		cup cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces)
-		1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
-		1 cup water

Nutrition (per serving)

Calories: 292 Calories
Fat: 16 Grams
Protein: 28 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 9 Grams
Sodium: 337 Milligrams
Fiber: 1 Grams