Recipes - print - Slow Cookers BBQ Pulled Beef

Slow Cookers BBQ Pulled Beef - Recipe

Serve this tender and flavorful BBQ pulled beef on sandwich rolls.
view recipe online:

1. Place beef in slow cooker.

2. Mix Seasoning, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker.

4. Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 10
-3 1/2 pounds boneless chuck roast, trimmed and cut into pieces
-1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
-1 can (6 ounces) tomato paste
-1/2 cup firmly packed brown sugar
-1/3 cup apple cider vinegar
-1/2 cup water
Nutrition (per serving)
Calories: 372 Calories
Fat: 20 Grams
Protein: 31 Grams
Cholesterol: 98 Milligrams
Carbohydrates: 17 Grams
Sodium: 476 Milligrams
Fiber: 1 Grams