In a mixing bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with prune juice. Stir in prunes. Pour into a greased 10" fluted bundt pan. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing to a wire rack to cool completely. dust with confectioner's sugar if desired or frosting if desired.
Yield: 12 servings
Ingredients
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1/2 cup butter flavored shortening
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1 cup Sugar
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2 Eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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3/4 teaspoon salt
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1/4 teaspoon each-ground allspice, cloves, and nutmeg
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1 cup prune juice
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1 cup finely chopped prunes
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Confectioners sugar, optional
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