| | Directions | 1. Place beef, onion and bell peppers in slow cooker.
2. Mix Seasoning, water, soy sauce, ginger and red pepper flakes until blended. Pour over beef and vegetables; mix well. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Serve over hot cooked rice, if desired.Slow Cooker Tip: For best results, do not remove cover during cooking. |
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Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 10
|  | | Ingredients | | - | | 2 1/2 pounds boneless beef chuck, cut into 1-inch cubes |
| - | | 1 medium onion, chopped |
| - | | 1 green bell pepper, coarsely chopped |
| - | | 1 red bell pepper, coarsely chopped |
| - | | 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning |
| - | | 1/2 cup water |
| - | | 1 tablespoon reduced sodium soy sauce |
| - | | 2 teaspoons McCormick® Ginger, Ground |
| - | | 1/4 teaspoon McCormick® Red Pepper, Crushed |
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| | Nutrition (per serving) | Calories: 242 Calories
Fat: 14 Grams
Protein: 23 Grams
Cholesterol: 56 Milligrams
Carbohydrates: 6 Grams
Sodium: 542 Milligrams
Fiber: 1 Grams
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