Put pineapples on bottom of a 9X13 pan, sherries next and then sprinkle unprepared cake mix over the cherries and pineapples. Cover with chopped pecans and slices of margarine on top of that .
Cook at 350 degrees for 45 minutes to 1 hour or until brown.
Ingredients
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1 can cherry pie filling-substitute any pie filling
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1 can crushed pineapple (tall can)
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1 box yellow or white cake mix
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2 sticks margarine
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chopped pecans
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