Unroll 1 can croissant rolls dough into a 13 X 9 pan and press to cover pan. Mix cream cheese, 1 cup of sugar, and vanilla and spread over the dough. Place 2nd can of dough on top. Pour melted margarine on top. Sprinkle with mixture of 1/4 cup of sugar and 1 tsp. cinnamon.
Bake in 350 degree oven for 30 minutes!
Ingredients
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2 cans croissant rolls dough
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1 1/4 cups sugar
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1 teaspoon cinnamon
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16 ounces cream cheese
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1 teaspoon vanilla
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1/2 cup Margarine
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