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Slow Cooked Italian Chicken with Noodles - Recipe

After a busy day, it's nice to be met with the incredible aroma of this comforting slow cooker chicken recipe that everyone will love.
view recipe online: https://www.recipetips.com/recipe-cards/t--7617/slow-cooker-chicken-and-rice.asp
Slow Cooked Italian Chicken with Noodles Recipe
Directions
1. Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.

2. Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.Slow Cooker Tip: For best results, do not remove cover during cooking.
 
 
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6
Ingredients
-1 1/2 pounds boneless skinless chicken thighs
-2 teaspoons McCormick® Thyme Leaves
-1 1/2 teaspoons McCormick® Oregano Leaves
-1 can (14 1/2 ounces) reduced sodium chicken broth
-1 can (14 1/2 ounces) diced tomatoes, undrained
-1 1/2 cups thinly sliced carrots
-1 large onion, thinly sliced and separated into rings
-3 cups uncooked no yolk egg noodles
-3/4 cup frozen peas
Nutrition (per serving)
Calories: 325 Calories
Fat: 9 Grams
Protein: 28 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 33 Grams
Sodium: 454 Milligrams
Fiber: 5 Grams