| | Directions | | For cake, Sift flour and sugar. Add brown sugar, shortening and milk. Mix enough to dampen flour. Beat 2 minutes on low speed. Add 2 eggs and 2 egg yolks and nuts. Beat 1 minute. Bake at 300 in 3 cake pans for 25 minutes or until done. For frosting, cream vegetable shortening and margarine. Add salt. Beat egg whites. Add confectioners' sugar and warm milk. Blend well. |
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| Ingredients | | - |  | 4 cups flour |
| - | | 1 cup Sugar |
| - | | 2 cups brown sugar |
| - | | 1 cup milk |
| - | | 1 cup shortening |
| - | | 1 cup Margarine |
| - | | 1 cup Black Walnuts |
| - | | 2 Eggs |
| - | | 2 eggs yolks (save whites for frosting) |
| - | | Frosting |
| - | | 4 tablespoons vegetable shortening |
| - | | 4 tablespoons margarine |
| - | | 1/8 teaspoon salt |
| - | | 2 egg whites |
| - | | 1 box confectioners sugar |
| - | | 10 tablespoons warm milk |
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