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Yellow Rice with Peas - Recipe

Turmeric gives this rice side dish its vivid yellow hue.
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Yellow Rice with Peas Recipe
1. Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.

2. Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4
-1 tablespoon olive oil
-1/2 cup chopped onion
-1 cup long grain rice
-2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
-1/2 teaspoon McCormick® Turmeric, Ground
-2 cups chicken broth
-1 cup frozen peas
Nutrition (per serving)
Calories: 252 Calories
Fat: 4 Grams
Protein: 7 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 47 Grams
Sodium: 528 Milligrams
Fiber: 3 Grams