| Directions | 1. Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
2. Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender. |
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Prep Time: 5 minutes Cook Time: 30 minutes Servings: 4
| | Ingredients | - | | 1 tablespoon olive oil |
- | | 1/2 cup chopped onion |
- | | 1 cup long grain rice |
- | | 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
- | | 1/2 teaspoon McCormick® Turmeric, Ground |
- | | 2 cups chicken broth |
- | | 1 cup frozen peas |
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| Nutrition (per serving) | |
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