 | | Directions | 1. Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover.
2. Refrigerate 2 hours or until ready to serve. Stir before serving.Vanilla Slaw: Prepare as directed. Omit celery seed and ground mustard. Stir 1/2 teaspoon McCormick® Pure Vanilla Extract into mayonnaise mixture. |
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Prep Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 cup mayonnaise |
| - | | 2 tablespoons sugar |
| - | | 2 tablespoons vinegar |
| - | | 1 teaspoon McCormick® Celery Seed |
| - | | 1 teaspoon McCormick® Mustard, Ground |
| - | | 1 teaspoon seasoned salt |
| - | | 1 package (16 ounces) shredded coleslaw mix |
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| | Nutrition (per serving) | |
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