| | Directions | | Preheat oven to 350°. Spread cookie dough into a 9 x 13 inch pan. Bake for 8 minutes or until light golden brown. Sprinkle marshmallows on top of cookie, put back in oven for 1-2 minutes for marshmallows to start to melt. Do not brown. Sprinkle with M & M's. Heat fudge sauce for 1 minute in microwave. Drizzle hot fudge over the M & M's and marshmallows. |
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| Ingredients | | - |  | 1 package Pillsbury sugar cookie dough |
| - | | 2 cups mini M & Ms |
| - | | 4 cups mini marshmallows |
| - | | 3 tablespoons hot fudge sauce |
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