| | Directions | 1. Preheat oven to 400°F. Toss potatoes and onion with oil in large bowl. Add Seasoning Mix; toss until evenly coated.
2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3. Roast 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cook time. |
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Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 6
|  | | Ingredients | | - | | 2 pounds potatoes, cubed |
| - | | 1 small onion, thinly sliced |
| - | | 1 tablespoon vegetable oil |
| - | | 1 package McCormick® French Onion Dip Mix |
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| | Nutrition (per serving) | Cholesterol: 0 Milligrams
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