Recipes - print - Roasted Barbecue Potatoes

Roasted Barbecue Potatoes - Recipe

Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes.
view recipe online: https://www.recipetips.com/recipe-cards/t--7590/roasted-barbecue-potatoes.asp
Directions

1. Preheat oven to 425° F. Mix chili powder, Season-All and garlic powder with brown sugar in small bowl; set aside. Toss potatoes with oil in large bowl. Add spice mixture; toss to coat.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.

3. Bake 40 minutes or until potatoes are browned and tender, turning potatoes halfway through bake time.

 
 
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4
Ingredients
-1 tablespoon McCormick® Chili Powder
-1 1/2 teaspoons Seasoned Salt
-1/2 teaspoon McCormick® Garlic Powder
-2 teaspoons packed brown sugar
-1 1/2 pounds pounds baby red potatoes, cut in half
-1 tablespoon vegetable oil
Nutrition (per serving)
Calories: 176 Calories
Fat: 4 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 31 Grams
Sodium: 555 Milligrams
Fiber: 4 Grams