| | Directions | 1. Heat oil in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until softened. Add water, peas and Seasoning. Bring to boil.
2. Stir in rice. Remove from heat. Let stand 5 minutes. Stir in almonds, if desired. |
|
|
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon oil |
| - | | 1/2 cup chopped onion |
| - | | 2 cups water |
| - | | 1 cup frozen peas or frozen peas and carrots |
| - | | 1 tablespoon McCormick® Perfect Pinch® Original Chicken Seasoning |
| - | | 2 cups instant white rice |
| - | | 1/4 cup toasted sliced almonds (optional) |
| |
| | Nutrition (per serving) | Calories: 272 Calories
Fat: 4 Grams
Protein: 7 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 52 Grams
Sodium: 329 Milligrams
Fiber: 3 Grams
|
| |
