| | Directions | 1. Mix all ingredients, except coleslaw mix, in large bowl. Add coleslaw mix; toss to coat well. Cover.
2. Refrigerate 2 hours or until ready to serve. |
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Prep Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 3/4 cup mayonnaise |
| - | | 2 tablespoons sour cream |
| - | | 2 tablespoons finely chopped onion |
| - | | 2 tablespoons sugar |
| - | | 2 tablespoons white vinegar |
| - | | 1/2 teaspoon McCormick® Celery Salt |
| - | | 1/8 teaspoon McCormick® Black Pepper, Ground |
| - | | 1 package (16 ounces) shredded coleslaw mix |
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| | Nutrition (per serving) | Calories: 247 Calories
Fat: 23 Grams
Protein: 1 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 9 Grams
Sodium: 274 Milligrams
Fiber: 2 Grams
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