Recipes - print - Parmesan Rice Pilaf

Parmesan Rice Pilaf - Recipe

Serve this tasty rice side dish with roasted chicken or Parmesan Herb Shrimp.
view recipe online: https://www.recipetips.com/recipe-cards/t--7584/slow-cooker-barbecued-chicken-drummies.asp
Parmesan Rice Pilaf Recipe
Directions
1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.

2. Stir in 1 tablespoon of the Seasoning and chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. Remove from heat.

3. Stir in remaining 1 tablespoon Seasoning and almonds.Test Kitchen Tip: Prepare as directed, using 1/2 teaspoon McCormick® Garlic Powder and 1/4 teaspoon McCormick® Ground Black Pepper in place of Seasoning. Add 2 tablespoons grated Parmesan cheese with almonds.

Parmesan Pilaf with Bacon and Peas:
Prepare as directed. Stir 1 cup frozen peas and 3 slices bacon, cooked and crumbled, into rice during last 5 minutes of cooking.
 
 
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
Ingredients
-2 tablespoons butter
-1 cup rice
-2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
-1/2 teaspoon McCormick® Parsley Flakes
-2 cups chicken broth
-2 tablespoons sliced almonds, lightly toasted
Nutrition (per serving)
Calories: 256 Calories
Fat: 8 Grams
Protein: 6 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 40 Grams
Sodium: 603 Milligrams
Fiber: 1 Grams