|1. Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Barbecue Seasoning; toss until evenly coated. |
2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.
3. Bake 40 minutes or until potatoes are tender and browned, stirring halfway through cook time.
|Prep Time: 5 minutes|
Cook Time: 40 minutes
|-||1 1/2 pounds red potatoes (about 4 medium), cut in 3/4-inch pieces|
|-||1 tablespoon vegetable oil|
|-||1/2 tablespoon McCormick® Grill Mates® Barbecue Seasoning |
|Nutrition (per serving)|
|Calories: 156 Calories |
Fat: 4 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 27 Grams
Sodium: 234 Milligrams
Fiber: 3 Grams