| | Directions | 1. Prepare mashed potatoes as directed on package, adding garlic to water.
2. Stir in cheese, sour cream and parsley until well blended. Variation: May also use 4 cups prepared mashed potatoes; heat as directed on package. Stir in garlic and cheese. Add sour cream and parsley flakes, if desired. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8
|  | | Ingredients | | - | | 6 servings instant mashed potatoes |
| - | | 1 teaspoon McCormick® Garlic, Minced |
| - | | 1/2 cup shredded Cheddar cheese |
| - | | 1/2 cup sour cream |
| - | | 1 teaspoon McCormick® Parsley Flakes |
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| | Nutrition (per serving) | |
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