 | | Directions | 1. Preheat oven to 375° F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3. Bake 35 minutes or until heated through and lightly browned. |
|
|
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 18
|  | | Ingredients | | - | | 1 cup (2 sticks) butter |
| - | | 2 cups chopped celery |
| - | | 1 cup chopped onion |
| - | | 2 teaspoons McCormick® Thyme Leaves |
| - | | 1 1/2 teaspoons McCormick® Poultry Seasoning |
| - | | 1 teaspoon seasoned salt |
| - | | 1/2 teaspoon McCormick® Black Pepper, Ground |
| - | | 12 cups dry unseasoned bread cubes |
| - | | 4 cups chicken broth |
| |
| | Nutrition (per serving) | Calories: 163 Calories
Fat: 11 Grams
Protein: 2 Grams
Cholesterol: 27 Milligrams
Carbohydrates: 14 Grams
Sodium: 532 Milligrams
Fiber: 1 Grams
|
| |
