Recipes - print - Peaches And Cream (Diabetic)

Peaches And Cream (Diabetic) - Recipe

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Preheat oven to 350° F. Coat a 9" glass pie plate with cooking spray.

In a medium bowl, combine the flour, pudding mix, milk, egg, baking powder and salt and stir until blended. Pour into the prepared pie plate and arrange the peaches on top.

In a small bowl combine the cream cheese, sugar, Splenda and milk; stir until thoroughly combined.

Pour over the peaches, and sprinkle with the cinnamon. Bake for 35 minutes, or until set.

Serve warm or cold.

Servings: 8
-3/4 cup all-purpose flour
-1 package instant vanilla pudding mix (4 serving size)
-1/2 cup plus 3 T. 1% milk
-1 egg
-1 teaspoon baking powder
-1/2 teaspoon salt
-1 cup peaches, sliced
-8 ounces light cream cheese, softened
-1/4 cup sugar
-1/4 cup Splenda
-3 tablespoons 1% milk
-1/2 teaspoon ground cinnamon
Nutrition (per serving)
Calories: 180 Calories