Sift first six ingredients together (flour through salt). Add next five ingredients (oil through vanilla); mix until moistened. Beat with electric mixer for about 2 minutes on medium speed. Grease and flour 9x9x2" pan. Pour in batter and bake at 350° for 35 minutes.
CREAM CHEESE FROSTING: Beat cream cheese, butter and vanilla until fluffy. Gradually add 2 cups powdered sugar until fluffy. Spread on cooled cake.
Ingredients
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1 1/2 cups flour
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1 cup Sugar
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1 teaspoon baking powder
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1 teaspoon soda
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1 teaspoon ground cinnamon
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1/2 teaspoon Salt
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2/3 cup salad oil
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2 Eggs
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1 cup finely shredded carrots
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1/2 cup crushed pineapple
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1 teaspoon vanilla
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3 ounces cream cheese, softened
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1 tablespoon butter, softened
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1 teaspoon vanilla
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2 cups sifted powdered sugar
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