| | Directions | | Line a 9 x 13 pan with one layer of graham crackers. Mix both packages of instant pudding with milk. Fold together with Cool whip. Spread half over crackers. Cover with another layer of crackers. Put on balance of pudding and top with another layer of crackers. Frost with chocolate frosting and refrigerate. |
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| Ingredients | | - |  | Torte |
| - | | 1 pound graham crackers |
| - | | 2 packages instant French vanilla pudding (small pkgs) |
| - | | 3 1/4 cups Milk |
| - | | 8 ounces Cool Whip |
| - | | Frosting |
| - | | 1 square bitter chocolate |
| - | | 3 tablespoons butter, melted |
| - | | 1 teaspoon white corn syrup |
| - | | 2 teaspoons Vanilla |
| - | | 2 tablespoons milk |
| - | | 1 1/2 cups powdered sugar |
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