Mix cream cheese, egg, sugar and salt together. Stir in mini chocolate chips; set aside.
Mix ingredients for chocolate batter and beat until smooth.
Fill 18 paper cups 1/3 full of chocolate batter. Drop 1 heaping teaspoon of cream cheese mixture on each. Sprinkle with chopped nuts and sugar, if desired. Bake at 350° for 30 minutes.
Ingredients
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8 ounces cream cheese, softened
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1 egg
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1/3 cup sugar
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1/8 teaspoon salt
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1 cup mini chocolate chips
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CHOCOLATE BATTER:
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1 1/2 cups sifted flour
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1 cup sugar
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1/4 cup cocoa
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1/2 teaspoon salt
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1 cup water
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1/3 cup salad oil
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1 tablespoon vinegar
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1 teaspoon baking powder
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