 | | Directions | 1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Place pasta in large bowl. Add dressing, Seasoning, vegetables and 1/2 cup of the Salad Toppins; toss gently. Cover.
3. Refrigerate until ready to serve. Toss lightly before serving. Sprinkle remaining 1/4 cup Salad Toppins over salad. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 8 ounces pasta, such as bow-tie %3cu%3eor%3c/u%3e penne |
| - | | 1 cup Italian salad dressing |
| - | | 2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning |
| - | | 3 cups assorted vegetables, such as broccoli florets, sliced carrots, yellow bell pepper strips and cherry tomato halves |
| - | | 1/2 cup chopped red onion |
| - | | 3/4 cup McCormick® Salad Toppins™ |
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| | Nutrition (per serving) | Calories: 265 Calories
Fat: 13 Grams
Protein: 7 Grams
Cholesterol: 1 Milligrams
Carbohydrates: 30 Grams
Sodium: 720 Milligrams
Fiber: 3 Grams
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