Recipes - print - Homestyle Barbecue Potato Salad

Homestyle Barbecue Potato Salad - Recipe

It's a BBQ lover's dream! A welcome addition to the picnic basket, this salad is full of that sweet, tangy taste usually reserved for grilled meats.
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Homestyle Barbecue Potato Salad Recipe
Directions
1. Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.

2. Mix oil, ketchup, vinegar, mustard, black pepper and salt in large bowl with wire whisk until well blended. Add potatoes, celery, bell pepper and onion; toss gently to coat.

3. Serve immediately or refrigerate until ready to serve.
 
 
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12
Ingredients
-3 pounds small red potatoes, quartered
-1/2 cup olive oil
-1/2 cup ketchup
-1/4 cup cider vinegar
-1 1/2 teaspoons McCormick® Mustard, Ground
-1 teaspoon McCormick® Black Pepper, Coarse Ground
-1 teaspoon salt
-1 1/2 cups thinly sliced celery
-1 cup coarsely chopped red bell pepper
-1/2 cup chopped red onion
Nutrition (per serving)
Calories: 185 Calories
Fat: 9 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 23 Grams
Sodium: 343 Milligrams
Fiber: 3 Grams