| | Directions | 1. Mix mayonnaise, sugar and vinegar in large bowl until well blended. Add broccoli, raisins, red onion and 2 tablespoons of the Salad Toppins; toss to coat well. Cover.
2. Refrigerate at least 2 hours or until ready to serve. Sprinkle with remaining 2 tablespoons Salad Toppins. |
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Prep Time: 15 minutes
Servings: 5
|  | | Ingredients | | - | | 1/2 cup mayonnaise |
| - | | 1 tablespoon sugar |
| - | | 1 tablespoon red wine vinegar |
| - | | 4 cups fresh broccoli florets |
| - | | 1/4 cup raisins |
| - | | 1/4 cup diced red onion |
| - | | 1/4 cup McCormick® Salad Toppins™ |
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| | Nutrition (per serving) | Calories: 239 Calories
Fat: 19 Grams
Protein: 3 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 14 Grams
Sodium: 197 Milligrams
Fiber: 3 Grams
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