Sift the flour and salt into a bowl. Rub in the margarine and shortening until the mixture resembles fine breadcrumbs. Add the water and mix to a firm dough. Knead on a lightly floured surface until smooth. Roll out the pastry dough and fit to a pie pan.
Ingredients
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1 1/2 cups all purpose flour
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Pinch salt
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3 tablespoons margarine
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3 tablespoons Shortening
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2 tablespoons water
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