| | Directions | | Preheat oven to 350. Sauté apples in large skillet over medium heat in hot butter until lightly browned. Add raisins, nutmeg and 1/4 cup of sugar; set aside. Place milk, eggs, vanilla, flour and remaining 1/4 cup sugar in blender. Blend on high 1 minute. Spread apples and raisins in 8 cup buttered shallow baking dish or 12 inch pie plate. Pour batter over apples. Bake 1 hour. Sprinkle with confectioners' sugar. Serve warm with whipped cream. Serves 8 people. |
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| Ingredients | | - |  | 4 apples, peeled, cored and sliced (4 cups) |
| - | | 3 tablespoons butter |
| - | | 1/3 cup raisins |
| - | | 1/4 teaspoon grated nutmeg |
| - | | 1/2 cup sugar |
| - | | 1/2 cup Milk |
| - | | 3 Eggs |
| - | | 1 tablespoon vanilla extract |
| - | | 2/3 cup all purpose flour |
| - | | confectioners sugar |
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