Recipes - print - Light and Crispy Sugar Cookies

Light and Crispy Sugar Cookies - Recipe

The delicate texture of these yummy sugar cookies makes them melt in your mouth with every bite. Whether they are decorated with white sugar or given a holiday look with colored sugar, everyone will be coming back for more no matter what time of the year.
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Light and Crispy Sugar Cookies Recipe
  • Cream together sugars, butter and oil until light and fluffy.
  • Add eggs and beat well; mix in the vanilla.
  • Add the dry ingredients and beat until evenly mixed.
  • Refrigerate the dough for 6 to 8 hours.
  • Roll into small balls, press down with glass dipped in sugar.
  • Bake at 375° for about 10 minutes or until edges are lightly browned.
Note: You can use a decorative glass or colored sugars as well to decorate according to the season.
Prep Time: 1 hour
Cook Time: 1 hour
-1 cup powdered sugar
-1 cup sugar
-1 cup butter or margarine
-1 cup vegetable oil
-1 teaspoon vanilla
-2 eggs
-1 teaspoon baking soda
-1 teaspoon cream of tartar
-1/2 teaspoon salt
-4 1/4 cups flour