 | | Directions |
- Cream together sugars, butter and oil until light and fluffy.
- Add eggs and beat well; mix in the vanilla.
- Add the dry ingredients and beat until evenly mixed.
- Refrigerate the dough for 6 to 8 hours.
- Roll into small balls, press down with glass dipped in sugar.
- Bake at 375° for about 10 minutes or until edges are lightly browned.
Note: You can use a decorative glass or colored sugars as well to decorate according to the season. |
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Prep Time: 1 hour
Cook Time: 1 hour
|  | | Ingredients | | - | | 1 cup powdered sugar |
| - | | 1 cup sugar |
| - | | 1 cup butter or margarine |
| - | | 1 cup vegetable oil |
| - | | 1 teaspoon vanilla |
| - | | 2 eggs |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon cream of tartar |
| - | | 1/2 teaspoon salt |
| - | | 4 1/4 cups flour |
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