| | Directions | | Combine cream cheese and 1/3 cup caramel dip until well blended. Place pizza crust on baking sheet. Spread mixture evenly on crust. Toss sliced apples with sugar and cinnamon until evenly coated. Arrange slices spoke fashion over cream cheese mixture. Sprinkle with nuts (optional). Drizzle remaining 1/4 cup caramel dip over apples and nuts. Bake in preheated oven for 18-20 minutes or until apples are tender. Serve warm. |
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| Ingredients | | - |  | 8 ounces cream cheese, softened |
| - | | 1/3 cup caramel apple dip |
| - | | 1 Boboli pizza crust (14 ounce) |
| - | | 2 apples, cored, thinly sliced (large) |
| - | | 2 tablespoons sugar |
| - | | 1/4 teaspoon ground cinnamon |
| - | | 1/3 cup coarsely chopped salted cashews (opt.) |
| - | | 1/4 cup caramel apple dip |
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