 | | Directions | 1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned.
2. Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.Corn & Chicken Chili: Stir in 1 can (8 3/4 ounces) whole kernel corn, drained or 1 cup frozen corn kernels with the beans.
Tomato & Chicken Chili: Stir in 1 can (14 1/2 ounces) diced tomatoes, drained or 1 cup chopped fresh tomatoes with the beans. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon vegetable oil |
| - | | 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes |
| - | | 1 package McCormick® White Chicken Chili Seasoning Mix |
| - | | 1 cup water |
| - | | 1 can (15 ounces) white beans, undrained |
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| | Nutrition (per serving) | Calories: 307 Calories
Fat: 7 Grams
Protein: 33 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 28 Grams
Sodium: 510 Milligrams
Fiber: 5 Grams
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