Turnaround Turkey and Rice - Recipe

This recipe is a tasty way to use those turkey leftovers.

view recipe online: https://www.recipetips.com/recipe-cards/t--7444/turnaround-turkey-and-rice.asp

Directions

1. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Stir in cooked turkey.

2. Mix water, Gravy Mix, milk, flour and seasoned salt. Pour over turkey mixture; stir. Bring to boil. Reduce heat to low; simmer 5 minutes. Serve over rice.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients
-		2 tablespoons butter
-		2 stalks celery, sliced
-		1 small onion, chopped
-		1 cup cubed cooked turkey
-		1 1/2 cups water
-		1 package McCormick® Turkey Gravy Mix
-		1/4 cup milk
-		2 tablespoons flour
-		1 teaspoon seasoned salt

Nutrition (per serving)

Calories: 151 Calories
Fat: 8 Grams
Protein: 13 Grams
Cholesterol: 53 Milligrams
Carbohydrates: 6 Grams
Sodium: 490 Milligrams
Fiber: 1 Grams