| | Directions | 1. Brown ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 25 minutes, stirring occasionally. |
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 1/2 cups ketchup |
| - | | 1/2 cup chopped onion |
| - | | 1/2 cup finely chopped celery |
| - | | 2 tablespoons McCormick® Grill Mates® Barbecue Seasoning |
| - | | 1 tablespoon cider vinegar |
| - | | 1 1/2 teaspoons McCormick® Mustard, Ground |
| - | | 1/2 teaspoon McCormick® Black Pepper, Coarse Ground |
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| | Nutrition (per serving) | Calories: 372 Calories
Fat: 16 Grams
Protein: 29 Grams
Cholesterol: 84 Milligrams
Carbohydrates: 28 Grams
Sodium: 1,068 Milligrams
Fiber: 2 Grams
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