| Directions | 1. Preheat oven to 400°F. Place potatoes directly on oven rack. Bake 45 to 50 minutes or until tender.
2. Meanwhile, brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
3. Slit potatoes with small knife. Spoon about 1/3 cup of the meat mixture onto each potato. Serve with desired toppings. |
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Prep Time: 10 minutes Cook Time: 45 minutes Servings: 6
| | Ingredients | - | | 6 medium baking potatoes, scrubbed and pricked all over with fork |
- | | 1 pound lean ground beef or ground turkey |
- | | 1 package McCormick® Taco Seasoning Mix Mild |
- | | 3/4 cup water |
- | | Assorted toppings, such as shredded cheese, chopped green onions and sour cream |
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