Fold together Eagle Brand, Cool Whip and crushed pineapple, and lemon juice. Pour into crusts. Sprinkle pecans and coconut on top. Can be served whipped or chilled.
Ingredients
-
2 Graham Cracker crumb crusts
-
1 can Eagle Brand Milk
-
12 ounces Cool Whip
-
4 tablespoons lemon juice
-
1 can crushed pineapple (small can)
-
1/2 cup chopped pecans
-
Toasted coconut
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
