 | | Directions | 1. Brown ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.
3. Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.
4. Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 2 packages McCormick® Taco Seasoning Mix |
| - | | 2 cans (8 ounces each) tomato sauce |
| - | | 1 can (16 ounces) kidney beans, undrained |
| - | | 1 package (8 ounces) corn muffin mix |
| - | | 1 cup shredded Cheddar cheese |
| - | | 1/4 cup sliced green onions |
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| | Nutrition (per serving) | Calories: 457 Calories
Fat: 21 Grams
Protein: 28 Grams
Cholesterol: 99 Milligrams
Carbohydrates: 39 Grams
Sodium: 1,405 Milligrams
Fiber: 6 Grams
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