 | | Directions | 1. Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.
3. Broil 10 minutes or until fish flakes easily with fork. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1/3 cup tangerine %3cu%3eor%3c/u%3e orange juice |
| - | | 1 tablespoon olive oil |
| - | | 1 teaspoon McCormick® Thyme Leaves |
| - | | 1 teaspoon McCormick® Mustard, Ground |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
| - | | 1 pound salmon fillet |
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| | Nutrition (per serving) | Calories: 202 Calories
Fat: 10 Grams
Protein: 25 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 3 Grams
Sodium: 205 Milligrams
Fiber: 0 Grams
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