| | Directions | | Spoon blueberry pie filling into a lightly greased one quart baking dish. Combine oats, flour, brown sugar and walnuts in a medium mixing bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over pie filling. Bake, uncovered, at 375 degrees for 45 minutes or until lightly browned and bubbly. Makes 4 to 6 servings. |
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| Ingredients | | - |  | 1 can blueberry pie filling (21 ounce can) |
| - | | 1/2 cup rolled oats, uncooked |
| - | | 1/2 cup all purpose flour |
| - | | 1/4 cup brown sugar, packed |
| - | | 2 tablespoons chopped walnuts |
| - | | 6 tablespoons butter or margarine |
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