| | Directions | | Arrange apple slices in a greased slow cooker; set aside. Combine remaining ingredients in a bowl. Mix well and sprinkle over apples, pressing down lightly. Cover and cook on high setting for 4 hours or until apples are tender. |
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| Ingredients | | - |  | 6 macintosh apples, cored, peeled and sliced |
| - | | 1 1/2 cups flour |
| - | | 1 cup brown sugar, packed |
| - | | 1 tablespoon cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/4 teaspoon ground ginger |
| - | | 3/4 cup butter, softened |
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